Sonora is known as the first wheat of the Americas, and its rich history lent to its recognition by Slow Food USA's Ark of Taste that launched the modern interest in heirloom, identity preserved grain. This soft white wheat has aromas of sweet corn and brown butter, and shines in tortillas, biscuits, cupcakes, and other baked goods.
Sonora is well-suited for those who are new to using whole wheat.
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